Potential benefits

Mean

Rank

Protecting food safety by effective product recall.

4.8

1

Complying with relevant legislation.

4.8

1

Improving product quality.

4.8

1

Reducing risks associated with food-borne diseases outbreaks.

4.6

2

Differentiating your foodservice operation.

4.4

3

Ensuring food authenticity.

4.4

3

Providing nutrition and allergy information for passengers.

4.4

3